Author name: Elira Vostren
Elira Vostren is a food scientist and certified Cold Chain Specialist with over 15 years of experience in frozen food innovation. She has worked with sustainable seafood preservation in Scandinavia, led R&D for plant-based frozen meals in Southeast Asia, and holds a patent for a flash-freezing technique that enhances nutrient retention. Elira regularly consults for global food safety organizations.